Familiar ingredients, thoughtful combinations and plates made for the middle of the table.
Cultured butter, smoked sea salt
Tomato, basil oil, aged balsamic
Brown butter, chilli, lemon
Mustard, capers, crisp potato
Mushroom, parmesan, black truffle
Fennel, beurre blanc, herbs
Confit garlic, jus, seasonal greens
Parmesan, herbs, toasted hazelnut
Pepper jus, roasted shallot
Rosemary, smoked aubergine, jus
Lemon butter, charred greens
Rosemary, garlic
Lemon, parmesan
Vanilla, citrus, almond
Sea salt, crème fraîche
Lemon, mascarpone
Grapefruit, rosemary, tonic
Cucumber, elderflower, lime
Bring good company. We’ll take care of the rest.